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Meats
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featured
Grilled DISCARLUX entrecote, potato wedges and mustard sauce
19.50€
featured
Mellow Iberian pork cheeks and fried yucca
17.00€
featured
Galician beef burger, dried tomato, San Simón cheese, sprouts and roasted garlic mayonnaise
15.00€
featured
Low-temperature duck magret with mushroom risotto and orange zest
17.00€
featured
Pork knuckle at low temperature with red wine sauce and scalloped potatoes
15.50€
featured
Low temperature BBQ rib brioche bread, pickles, yuzu mayonnaise and fried onion
9.00€