• Rias Baixas
• Attis
• White
• Albariño

This carefree Albariño with a modern spirit brings us closer to the younger public, being faithful to our roots since youth is not an obstacle to quality. As the saying that gives it its name, "Genius and Figure to the grave", in the elaboration of this wine we are consistent with our work philosophy, making the most of our youngest vineyards to offer a small-great Albariño ideal to enjoy by the glass. or with your more informal meals.

• Rioja
• H. Lopez de Haro
• Red
• Tempranillo

All wine is the fruit of a pact. Between nature and the place, between the vineyard and the efforts of men, etc. Poor land in a privileged area, old vines with low Tempranillo production, exhaustive selection of bunches and respectful production are the four elements that result in this 'made in' Vintae wine.

Monterrei
Privileges
White
Godello, Treixadura
Straw yellow colour with greenish notes, medium-high intensity, herbaceous notes and white-fleshed fruit such as apples. Very enveloping and fresh taste with a long aftertaste and citrus retronasal.

Red
H. Lopez de Haro
Red
Tempranillo
Hacienda López de Haro Crianza is a well-rounded, pleasant and expressive wine, the result of a harmonious blend of Tempranillo, Garnacha and Graciano, and with a classic ageing process in equal parts French and American oak barrels. Smooth on the palate and balanced, this vintage will delight lovers of classic Riojas, where fruity and ageing aromas coexist in harmony.

Ladairo Mencia
Monterrey
Ladairo
Red
Arauxa, Mencia
Ladairo Mencía is a classic Monterrei wine. This wine comes from the work of one of the best winegrowers in the DO. The winery has part of its vineyards on hillsides, where schists and clays predominate. That is why its Mencías are wines with great intensity on the nose, yellow with lemon reflections. Its nose is not very intense, but its complexity of ripe fruits such as apple compote, tropical fruits such as lychee or pear and hints of hay make us forget this lack of aromas. On the palate, it is dry, smooth, fresh, slightly warm, with a perfect bitterness that complements the ripe stone fruits and the tropical retronasal aromas. It is a complex, round and persistent wine.

• Ribera del Duero
• carramimbre
• Red
• Tempranillo

Carramimbre Roble is a benchmark in its category and one of the best-known wines from Bodegas Pingon and the entire Ribera del Duero, in Valladolid, thanks to its balance and well-defined character. It is a fresh young oak, with intense colors and marked flavors that persist on the palate and absorb the richness of the French and American oak barrels in which it rests for a few months. Carramimbre has been in charge of making wines that reflect the climate, the terroir and the essence of the region. They are timeless wines that have been recognized on numerous occasions by the most demanding critics of the wine industry. Carramimbre Roble is a clear example of this and stands out for its personality.

• Ribera del Duero
• bards
• Red
• Tempranillo

This wine from the Vintae group is made with Tinta del País (Tempranillo) from some of the oldest vineyards in Ribera del Duero. Its traditional preparation, faithful to the roots of the area, make it a winning bet. This 2016 vintage, exceptional in quantity and of very good quality, was abundant, and the resulting wines present a lot of fruit, a lot of volume and good aging capacity to face the passage of time without losing quality.

• Ribera del Duero
• Legaris Winery
• Red
• fine ink

Legaris Roble is a wine that has the maximum aromatic intensity and seeks to exalt all the typicity offered by the Tinto Fino variety. It is a wine made from own plots and from controlled suppliers. It is accompanied and harmonized with light notes of vanilla and coconut thanks to a brief period in American oak which also gives the wine structure. On the nose it is young and fruity and on the palate it is a sweet wine that is easy to drink.

• Ribera del Duero
• Protos
• Red
• fine ink

The perfect emblem of Protos and one of its best-selling wines. This 2016 Crianza is a faithful reflection of the Ribera del Duero terroir, whose quality is endorsed, vintage after vintage, by the numerous awards it has won in various international competitions. With an intensely aromatic nose, it stands out for its powerful, enveloping, tasty mouthfeel and ripe tannins. It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. End of mouth with hints of ripe fruit.

Visual phase: Clean and bright in appearance, intense cherry red color with purple iridescence.

Olfactory phase: A deep aromatic complexity is perceived, varietal aromas of black forest fruits such as blackberries and blueberries, red fruits such as currants stand out, as well as fine floral notes (red rose and violet); All of these, along with the milky aromas of fermentation, appear on a background of vanilla, spicy (pepper) and toasted aromas, remaining perfectly assembled.

Tasting phase: It is tasty and pleasant to the palate. Equipped with a good tannic structure, the aromas are maintained in the mouth and the harmony between fruit and wood is perceived, culminating in an elegant finish.

Pairing: All types of meats, rice and pasta.

Breeding

100% tempranillo

• red
• H. Lopez de Haro
• Red
• Tempranillo

Hacienda López de Haro Crianza is a round, friendly and expressive wine, the product of its harmonious blend of Tempranillo, Garnacha and Graciano, and with a classic aging in French oak and American oak barrels in equal parts. Smooth on the palate and balanced, this vintage will dazzle lovers of classic Riojas, where fruity and aging aromas coexist in harmony.

• Rioja
• H. Lopez de Haro
• Red
• Tempranillo

All wine is the fruit of a pact. Between nature and the place, between the vineyard and the efforts of men, etc. Poor land in a privileged area, old vines with low Tempranillo production, exhaustive selection of bunches and respectful production are the four elements that result in this 'made in' Vintae wine.

Crianza red wine made with Tempranillo (90%), Garnacha (5%) and 5% of other native varieties exclusively grown in Rioja Alavesa. After a manual harvest, the destemmed grapes have been selected grain by grain, using selection tables by vibration and weight. Long macerations and intracellular fermentations with natural pumping over and final extraction by gravity. The aging phase lasts 14 months in French and American oak barrels.

• monterrei
• Ladairo
• Red
• Arauxa, Mencia

Ladairo Mencía is a classic wine from Monterrei. This wine comes from the work of one of the best viticulturists in the DO. The winery owns part of its vineyards on a hillside, where schist and clay predominate. That is why his Mencías are wines of great intensity on the nose, yellow with lemon reflections. Its nose is not very intense, but its complexity of ripe fruits such as apple compote, tropical fruits such as lychee or pear and hints of hay make us forget that aromatic scarcity. On the palate it is dry, soft, fresh, slightly warm, with a perfect bitterness that complements the ripe stone fruits and the tropical retronasal aromas. It is a complex, round and persistent wine.

Ribeira sacra Mencia and Garnacha

• Bull
• Matsu
• Red
• bull ink

El Pícaro is a fairly fresh red, in which we find the typical red fruit and a good balance. It is widely accepted by the public thanks to its good quality/price ratio, and surprises with its original label and the richness of sensations it brings despite its young age. He embodies the younger generation of Spanish wines and combines the characteristics of the character he represents: a strong, brave, cheeky and irreverent young man.

Vinho tinto de Somontano elaborado com Syrah, Cabernet Sauvignon, Grenache e Merlot envelhecido durante 13 meses em barricas de carvalho francês.
Criação. 13 meses em barricas de carvalho francês
Grau alcoólico: 15º
Capacidade: 75cl
FAZER: Somontano
Castas: Cabernet Sauvignon, Garnacha Tinto, Merlot, Syrah,
Vinícolas: El Cricket e a Lua

• Jumilla
• john gil
• Red
• Monastrell

This wine has been made with grapes of the Monastrell variety, collected from old vineyards with very little production located on very limestone and stony soils on the surface. The result gives rise to a wine with an intense cherry red color, aromas of ripe fruit and a long and spicy finish on the palate with evocations of the toasting of the French wood to which it has been subjected.

• low days
• Davide
• White
• Albariño

Acha wine tourism. This new project of the Acha family, owner of Davide Bodegas y Viñedos, is at the head of the third generation of the founders of the winery. Its facilities are located in the Galician town of Villanueva de Arosa, in the province of Pontevedra, northwest of Spain. They have modern facilities with the capacity to produce 50,000 bottles and 7 hectares of their own vineyards in a privileged location in the Salnés Valley. The soils are basically made up of rounded pebbles and the climate has a completely Atlantic influence thanks to its proximity to the ocean; It enjoys extraordinary exposure to the sun and sea breezes that cool the crops.

• Rias Baixas
• Attis
• White
• Albariño

This carefree Albariño with a modern spirit brings us closer to the younger public, being faithful to our roots since youth is not an obstacle to quality. As the saying that gives it its name, "Genius and Figure to the grave", in the elaboration of this wine we are consistent with our work philosophy, making the most of our youngest vineyards to offer a small-great Albariño ideal to enjoy by the glass. or with your more informal meals.

• Rias Baixas
• Terras do Sur
• White
• Albariño

The wine has a pale straw yellow color with golden reflections. On the nose it begins with a lot of yellow and stone fruit (plums and apricots) to which the freshness of green apple is added. They are accompanied by non-bitter aromatic herbs such as dill and fine floral notes of chamomile. Very fragrant, rested gives off mineral nuances of talcum powder, hints of walnuts, hints of citrus and sparks of anise. A clean and attractive nose. The palate is very fresh in balance with a moderate smoothness that gives it a broader step. It has a very fruity flavor in which golden apple and lemon notes stand out. The acidity is present and well integrated, providing freshness. Quite long finish with a nice bitter touch. It has structure despite not having upbringing.

• Rias Baixas
• Pazo de Señorans
• White
• Albariño

Brilliant straw yellow with green reflections. High intensity and marked varietal character. Pleasant mid palate, without edges, with a well-defined volume until the aftertaste.

Type of Wine: White

DO: Rias Baixas

GRAPE VARIETY: Albariño, Loureira, Treixadura

AGEING: 6 months on lees

DO Rias Baixas

Albariño 2023

Val do Salnés

• Ribeiro
• 4 Ferrados
• White
• Godello, Loureira, Treixadura

CATRO FERRADOS is a high-quality, limited-edition author's Galician wine due to its exclusive production process. Our wine is a white made from a careful selection of autochthonous grapes within the Ribeiro DO: Treixadura (85%), Godello (10%) and Loureira (5%), the latter variety being the one that gives it a rich expression. fruity that is appreciated as soon as it is poured over a glass. From its collection in the Puga vineyards to its bottling at the ADEGA CATRO FERRADOS, every moment is important, properly measured and planned, to offer wine lovers an experience that leaves no one indifferent.

1. Ribeiro
2. Gomariz Reserve
3. White
4. treixadura

The flower and the bee are the beginning of everything in the vine: fertilization. Hence the name and label of The flower and the bee Treixadura. Cultivated under the principles of Masanobu Fukuoka, Japanese farmer, biologist and philosopher, this Treixadura monovarietal represents the philosophy of respect for nature. Elegant expression due to its soils of granite origin and a very favorable climate for phenolic maturation.

JEPITO GRILLO 2022

, made by Prima Vinia Wines, is a White Wine from the DO Ribeiro made with the best grapes from Godello, Treixadura, Torrontés, Albariño and Loureira and with 12.5º alcohol.

Varieties: Godello, Treixadura, Torrontés, Albariño and Loureira

• monterrei
• privy
• White
• Godello, Treixadura

Straw yellow color with greenish notes, medium-high intensity, herbaceous notes and white-fleshed fruit such as apples. Very enveloping and fresh taste phase with long aftertaste and citric retronasal.