• Ribera del Duero
• veganzones
• Red
• Tempranillo

Clay-limestone vineyards. Manual harvest, bunch selection. 9 months in American barrels. 25 days of maceration.

• Rioja
• H. Lopez de Haro
• Red
• Tempranillo

All wine is the fruit of a pact. Between nature and the place, between the vineyard and the efforts of men, etc. Poor land in a privileged area, old vines with low Tempranillo production, exhaustive selection of bunches and respectful production are the four elements that result in this wine 'made in' Vintae.

• Rias Baixas
• Attis
• White
• Albariño

This carefree Albariño with a modern spirit brings us closer to the younger public, being faithful to our roots since youth is not an obstacle to quality. As the saying that gives it its name, "Genius and Figure to the grave", in the elaboration of this wine we are consistent with our work philosophy, making the most of our youngest vineyards to offer a small-great Albariño ideal to enjoy by the glass. or with your more informal meals.

This sweet white wine from Treixadura comes from grapes from a plot located north of the DO Ribeiro, although the wine is outside the DO. Twelve comes from the play on words Dulce in Galician, which is said twelve and the number 12 because it is number 12 on Gomáriz's list. Due to its eastern orientation, the grapes ripen less and allows a sweet wine to be obtained by stopping cold fermentation and filtration with 80 g/l of residual sugar. It is an original and unique wine, a pioneer in this production in the area. Gomáriz 12 (Doce) belongs to the Coto de Gomariz Wineries.

• Ribera del Duero
• carramimbre
• Red
• Tempranillo

Carramimbre Roble is a benchmark in its category and one of the best-known wines from Bodegas Pingon and the entire Ribera del Duero, in Valladolid, thanks to its balance and well-defined character. It is a fresh young oak, with intense colors and marked flavors that persist on the palate and absorb the richness of the French and American oak barrels in which it rests for a few months. Carramimbre has been in charge of making wines that reflect the climate, the terroir and the essence of the region. They are timeless wines that have been recognized on numerous occasions by the most demanding critics of the wine industry. Carramimbre Roble is a clear example of this and stands out for its personality.

• Ribera del Duero
• vegazones
• Red
• Tempranillo

Clay-limestone vineyards. Manual harvest, bunch selection. 9 months in American barrels. 25 days of maceration.

• Ribera del Duero
• bards
• Red
• Tempranillo

This wine from the Vintae group is made with Tinta del País (Tempranillo) from some of the oldest vineyards in Ribera del Duero. Its traditional preparation, faithful to the roots of the area, make it a winning bet. This 2016 vintage, exceptional in quantity and of very good quality, was abundant, and the resulting wines present a lot of fruit, a lot of volume and good aging capacity to face the passage of time without losing quality.

• Ribera del Duero
• Legaris Winery
• Red
• fine ink

Legaris Roble is a wine that has the maximum aromatic intensity and seeks to exalt all the typicity offered by the Tinto Fino variety. It is a wine made from own plots and from controlled suppliers. It is accompanied and harmonized with light notes of vanilla and coconut thanks to a brief period in American oak which also gives the wine structure. On the nose it is young and fruity and on the palate it is a sweet wine that is easy to drink.

• Ribera del Duero
• Protos
• Red
• fine ink

The perfect emblem of Protos and one of its best-selling wines. This 2016 Crianza is a faithful reflection of the Ribera del Duero terroir, whose quality is endorsed, vintage after vintage, by the numerous awards it has won in various international competitions. With an intensely aromatic nose, it stands out for its powerful, enveloping, tasty mouthfeel and ripe tannins. It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. End of mouth with hints of ripe fruit.

• Ribera del Duero
• Tomas Postigo
• Red
• Tempranillo

Tomás Postigo's red wine is in the range of great Ribera del Duero wines. It is born in vineyards located throughout the entire denomination, from 750 to 1,000 meters above sea level, and is made mostly with Tinto Fino and a slight contribution of Merlot, Malbec and Cabernet Sauvignon. This vintage was marked by the frost suffered in the vineyard during the spring, which means that its production has been smaller than usual.

Visual phase: Clean and bright in appearance, intense cherry red color with purple iridescence.

Olfactory phase: A deep aromatic complexity is perceived, varietal aromas of black forest fruits such as blackberries and blueberries, red fruits such as currants stand out, as well as fine floral notes (red rose and violet); All of these, along with the milky aromas of fermentation, appear on a background of vanilla, spicy (pepper) and toasted aromas, remaining perfectly assembled.

Tasting phase: It is tasty and pleasant to the palate. Equipped with a good tannic structure, the aromas are maintained in the mouth and the harmony between fruit and wood is perceived, culminating in an elegant finish.

Pairing: All types of meats, rice and pasta.

Breeding

100% tempranillo

• red
• H. Lopez de Haro
• Red
• Tempranillo

Hacienda López de Haro Crianza is a round, friendly and expressive wine, the product of its harmonious blend of Tempranillo, Garnacha and Graciano, and with a classic aging in French oak and American oak barrels in equal parts. Smooth on the palate and balanced, this vintage will dazzle lovers of classic Riojas, where fruity and aging aromas coexist in harmony.

• Rioja
• H. Lopez de Haro
• Red
• Tempranillo

All wine is the fruit of a pact. Between nature and the place, between the vineyard and the efforts of men, etc. Poor land in a privileged area, old vines with low Tempranillo production, exhaustive selection of bunches and respectful production are the four elements that result in this 'made in' Vintae wine.

• Rioja
• Bilbao wineries
• Red
• Tempranillo

The Vin~a Pomal estate, which gives its name to this wine, is made up of 90 hectares of vineyards. It is located in the municipality of Haro, less than 2 kilometers from the winery that launched this wine on the market in its 1996 vintage to celebrate the centenary of its foundation. Today, more than 20 years later, they continue to be faithful to the Rioja winemaking tradition and produce a wine with high aromatic intensity, good structure and soft tannins. View: Cherry red color with purple flashes. Nose: High aromatic intensity. Flowers, black fruits and licorice with nuances of vanilla and roasted. Mouth: Soft, balanced and fresh. With good structure and soft tannins.

• Rioja
• Squire
• Red
• Tempranillo

The Escudero family currently has 170 hectares of its own vineyard with an average age of 50 years, with vineyards that exceed a century. Most of them are located on Mount Yerga at an altitude of 700 m. with a microclimate with significant differences between daytime and nighttime temperatures in summer. The soil is a collage of old vines, vines documented since 1821 and that the current generation of the Escudero family has brought together and adapted to achieve the vineyard with which they currently make their products. The most recent vineyards are those of Chardonnay, 25 years old, and Viura, 30 years old, with the exception of the most recent vineyard planted around the Bodegas Valsacro building, in the purest Chateau style. The reds, Tempranillo, Garnacha, Mazuelo and Graciano, have completed an average of 80 years, many of them planted by grandfather and great-grandfather. The harvest is manual and long, since it has to follow the maturity process of each variety, payment by payment, taking into account the orientation, the soil, etc... It is carried out in small boxes that are transferred to the winery to be selected, after a first selection in the vineyard. The entire vinification process is done by gravity, never using vintage pumps to transport the crushed grapes, nor to pump over the must during fermentation. With this we avoid the contact of the grape with mechanical parts and we avoid breaking seeds that contribute burning tannins and bitter flavors. In this way, healthy and selected, it undergoes a long maceration of more than 30 days to extract the maximum color, aromas and tannins. In the process, temperatures below 30 degrees are controlled and it is completed with malolactic fermentation in barrels, with weekly batonage.

Rioja

Premium Wines

Red

Tempranillo

From goblet vineyards, in plots located in Region I of Winkler and Amerine, unique in La Rioja due to its extreme latitude for growing vines. Not only does the altitude influence the cultivation of the vine, but also the extreme temperatures during its vegetative cycle. In this area, during its ripening period, the temperature contrast between day and night is brutal, which is why the vine protects itself and creates a very thick skin; which will give rise to a great tannin in the wine for its long aging. Its harvest is done manually in boxes of 25 kg. The yeasts that will give rise to fermentation are native to the vineyard. It remains in maceration with its skins for a month, it is pressed, and its noble fraction is left until the summer of the following year, which is when it ferments.

• monterrei
• Ladairo
• Red
• Arauxa, Mencia

Ladairo Mencía is a classic wine from Monterrei. This wine comes from the work of one of the best viticulturists in the DO. The winery owns part of its vineyards on a hillside, where schist and clay predominate. That is why his Mencías are wines of great intensity on the nose, yellow with lemon reflections. Its nose is not very intense, but its complexity of ripe fruits such as apple compote, tropical fruits such as lychee or pear and hints of hay make us forget that aromatic scarcity. On the palate it is dry, soft, fresh, slightly warm, with a perfect bitterness that complements the ripe stone fruits and the tropical retronasal aromas. It is a complex, round and persistent wine.

• Ribeira Sacra
• cstrofiz
• Red
• mencia

• Bull
• Matsu
• Red
• bull ink

El Pícaro is a fairly fresh red, in which we find the typical red fruit and a good balance. It is widely accepted by the public thanks to its good quality/price ratio, and surprises with its original label and the richness of sensations it brings despite its young age. He embodies the younger generation of Spanish wines and combines the characteristics of the character he represents: a strong, brave, cheeky and irreverent young man.

Vinho tinto de Somontano elaborado com Syrah, Cabernet Sauvignon, Grenache e Merlot envelhecido durante 13 meses em barricas de carvalho francês.
Criação. 13 meses em barricas de carvalho francês
Grau alcoólico: 15º
Capacidade: 75cl
FAZER: Somontano
Castas: Cabernet Sauvignon, Garnacha Tinto, Merlot, Syrah,
Vinícolas: El Cricket e a Lua

• Jumilla
• john gil
• Red
• Monastrell

This wine has been made with grapes of the Monastrell variety, collected from old vineyards with very little production located on very limestone and stony soils on the surface. The result gives rise to a wine with an intense cherry red color, aromas of ripe fruit and a long and spicy finish on the palate with evocations of the toasting of the French wood to which it has been subjected.

ELABORATION
Balanced and smooth white sparkling wine that evokes the Atlantic flavor, made from two carefully selected native Galician varieties (godello and albariño) with great nuances.

INGREDIENTS
Traditional recipe, native Godello grape and Albariño grape…

ELABORATION
Balanced and smooth sparkling rosé that evokes the Atlantic flavor, made from two carefully selected varieties (Mencia & Syrah) with great nuances.

INGREDIENTS
Traditional recipe, Mencía grape and Syrah grape…

• low days
• Davide
• White
• Albariño

Acha wine tourism. This new project of the Acha family, owner of Davide Bodegas y Viñedos, is at the head of the third generation of the founders of the winery. Its facilities are located in the Galician town of Villanueva de Arosa, in the province of Pontevedra, northwest of Spain. They have modern facilities with the capacity to produce 50,000 bottles and 7 hectares of their own vineyards in a privileged location in the Salnés Valley. The soils are basically made up of rounded pebbles and the climate has a completely Atlantic influence thanks to its proximity to the ocean; It enjoys extraordinary exposure to the sun and sea breezes that cool the crops.

• Rias Baixas
• Terras do Sur
• White
• Albariño

The wine has a pale straw yellow color with golden reflections. On the nose it begins with a lot of yellow and stone fruit (plums and apricots) to which the freshness of green apple is added. They are accompanied by non-bitter aromatic herbs such as dill and fine floral notes of chamomile. Very fragrant, rested gives off mineral nuances of talcum powder, hints of walnuts, hints of citrus and sparks of anise. A clean and attractive nose. The palate is very fresh in balance with a moderate smoothness that gives it a broader step. It has a very fruity flavor in which golden apple and lemon notes stand out. The acidity is present and well integrated, providing freshness. Quite long finish with a nice bitter touch. It has structure despite not having upbringing.

• Rias Baixas
• Pazo de Señorans
• White
• Albariño

Brilliant straw yellow with green reflections. High intensity and marked varietal character. Pleasant mid palate, without edges, with a well-defined volume until the aftertaste.

This lemon-yellow wine with greenish reflections, typical of the Albariño variety with which it is made, has a marked floral and fruity character that is felt both on the nose and in the mouth. It is framed under the quality seal of the DO Rías Baixas.

This Bienbebido Octopus White Wine is aged on lees for 4 months right in the same tank where it carried out part of the malolactic fermentation.

Elaboration

This wine comes from young vineyards where the grapes are harvested by hand and then destemmed and continue with the cold maceration process on their skins for 12 hours. Subsequently, they go through a gentle pressing process and a part of this must goes through alcoholic fermentation in stainless steel tanks at a temperature of 18°C.

• Ribeiro
• 4 Ferrados
• White
• Godello, Loureira, Treixadura

CATRO FERRADOS is a high-quality, limited-edition author's Galician wine due to its exclusive production process. Our wine is a white made from a careful selection of autochthonous grapes within the Ribeiro DO: Treixadura (85%), Godello (10%) and Loureira (5%), the latter variety being the one that gives it a rich expression. fruity that is appreciated as soon as it is poured over a glass. From its collection in the Puga vineyards to its bottling at the ADEGA CATRO FERRADOS, every moment is important, properly measured and planned, to offer wine lovers an experience that leaves no one indifferent.

1. Ribeiro
2. Gomariz Reserve
3. White
4. treixadura

The flower and the bee are the beginning of everything in the vine: fertilization. Hence the name and label of The flower and the bee Treixadura. Cultivated under the principles of Masanobu Fukuoka, Japanese farmer, biologist and philosopher, this Treixadura monovarietal represents the philosophy of respect for nature. Elegant expression due to its soils of granite origin and a very favorable climate for phenolic maturation.

• Ribeiro
• Adega Eloi Lorenzo
• White
• Albariño, treixadura

This wine is made with grapes from two farms far from each other and located in the southern and northern areas of the Ribeiro region, in the Toén and Ribadavia municipalities. A part of the grapes comes from a 6,000-meter farm, where it ripens very well and very quickly. To counteract this excess ripening, we mix a good part of Albariño from a smaller farm. Manual harvest, crushed and destemmed, maceration at room temperature, manual pressing in a vertical press, controlled spontaneous fermentation with cold, aging on lees for three months, the grapes from each farm ferment separately and then are mixed at the end of the elaboration, they are filtered through plates and bottled. This vintage was bottled between May 25 and 26, 2016, flower day and root part.

JEPITO GRILLO 2022

, made by Prima Vinia Wines, is a White Wine from the DO Ribeiro made with the best grapes from Godello, Treixadura, Torrontés, Albariño and Loureira and with 12.5º alcohol.

Varieties: Godello, Treixadura, Torrontés, Albariño and Loureira

• monterrei
• privy
• White
• Godello, Treixadura

Straw yellow color with greenish notes, medium-high intensity, herbaceous notes and white-fleshed fruit such as apples. Very enveloping and fresh taste phase with long aftertaste and citric retronasal.

This Lara Da Silva Godello 2022 from BODEGAS LARA DA SILVA, from DO MONTERREI

• Valdeorras
• Quinta do Sil
• White
• Godello

It comes from 100% Godello grapes from the DO Valdeorras, total production of 12,000 bottles. Lemon yellow, clean and bright. On the nose it is eloquent, yellow fruits, ripe cantaloupe melon, papaya and herbs such as chamomile. On the palate it is sweet, intense, very voluminous, of medium persistence and a slightly bitter finish. Destemming of the bunches, followed by a short maceration (> 4 hours) of the berries. Static decantation of the must with light and very slow pressing in preparation for prolonged fermentation at a controlled temperature in stainless steel tanks.

• Wheel
• Jose Pariente
• White
• Verdejo

The house's flagship wine is made with grapes from vineyards owned by the family and from old vines owned by small winegrowers. It is the freshest and most elegant statement of his pampered Verdejo. It is characterized by its smoothness and elegance, with a mild bitterness typical of the variety.