• Ribera del Duero
• veganzones
• Red
• Tempranillo

Clay-limestone vineyards. Manual harvest, bunch selection. 9 months in American barrels. 25 days of maceration.

• Rioja
• H. Lopez de Haro
• Red
• Tempranillo

All wine is the fruit of a pact. Between nature and the place, between the vineyard and the efforts of men, etc. Poor land in a privileged area, old vines with low Tempranillo production, exhaustive selection of bunches and respectful production are the four elements that result in this wine 'made in' Vintae.

• Rias Baixas
• Attis
• White
• Albariño

This carefree Albariño with a modern spirit brings us closer to the younger public, being faithful to our roots since youth is not an obstacle to quality. As the saying that gives it its name, "Genius and Figure to the grave", in the elaboration of this wine we are consistent with our work philosophy, making the most of our youngest vineyards to offer a small-great Albariño ideal to enjoy by the glass. or with your more informal meals.

This sweet white wine from Treixadura comes from grapes from a plot located north of the DO Ribeiro, although the wine is outside the DO. Twelve comes from the play on words Dulce in Galician, which is said twelve and the number 12 because it is number 12 on Gomáriz's list. Due to its eastern orientation, the grapes ripen less and allows a sweet wine to be obtained by stopping cold fermentation and filtration with 80 g/l of residual sugar. It is an original and unique wine, a pioneer in this production in the area. Gomáriz 12 (Doce) belongs to the Coto de Gomariz Wineries.