• low days
• Davide
• White
• Albariño

Acha wine tourism. This new project of the Acha family, owner of Davide Bodegas y Viñedos, is at the head of the third generation of the founders of the winery. Its facilities are located in the Galician town of Villanueva de Arosa, in the province of Pontevedra, northwest of Spain. They have modern facilities with the capacity to produce 50,000 bottles and 7 hectares of their own vineyards in a privileged location in the Salnés Valley. The soils are basically made up of rounded pebbles and the climate has a completely Atlantic influence thanks to its proximity to the ocean; It enjoys extraordinary exposure to the sun and sea breezes that cool the crops.

• Rias Baixas
• Terras do Sur
• White
• Albariño

The wine has a pale straw yellow color with golden reflections. On the nose it begins with a lot of yellow and stone fruit (plums and apricots) to which the freshness of green apple is added. They are accompanied by non-bitter aromatic herbs such as dill and fine floral notes of chamomile. Very fragrant, rested gives off mineral nuances of talcum powder, hints of walnuts, hints of citrus and sparks of anise. A clean and attractive nose. The palate is very fresh in balance with a moderate smoothness that gives it a broader step. It has a very fruity flavor in which golden apple and lemon notes stand out. The acidity is present and well integrated, providing freshness. Quite long finish with a nice bitter touch. It has structure despite not having upbringing.

• Rias Baixas
• Pazo de Señorans
• White
• Albariño

Brilliant straw yellow with green reflections. High intensity and marked varietal character. Pleasant mid palate, without edges, with a well-defined volume until the aftertaste.

This lemon-yellow wine with greenish reflections, typical of the Albariño variety with which it is made, has a marked floral and fruity character that is felt both on the nose and in the mouth. It is framed under the quality seal of the DO Rías Baixas.

This Bienbebido Octopus White Wine is aged on lees for 4 months right in the same tank where it carried out part of the malolactic fermentation.

Elaboration

This wine comes from young vineyards where the grapes are harvested by hand and then destemmed and continue with the cold maceration process on their skins for 12 hours. Subsequently, they go through a gentle pressing process and a part of this must goes through alcoholic fermentation in stainless steel tanks at a temperature of 18°C.